What is Uziza? Everything to know (Leaf and Seed) and More

NaijacampusjamsFeb 19, 2022Read original

Fresh Uziza Seed

Have You Heard of Uziza Leaf and Seed?

Uziza is an African plant that has two parts: leaves and berries, which are known as the SEED (Piper Guineese)

The spicy leaves are pale green while fresh, darker green when frozen, dried, or powdered and dried, and have a peppery flavor.

Uziza seeds are the most common name for uziza fruits, while the leaves are used to spice up a dish.

Seed of Uziza (piper guineense)

This spice is used in a number of traditional West African cuisines, particularly in Nigeria. Above all, the seed imparts a distinct aroma and flavor to foods.

Uziza, also known as Ashanti pepper, Benin pepper, Cubeb, Soro wisa, Guinea cubed, and other names, is an earthy pepper.

Uziza Leaves (

).

Both the seeds and leaves of this plant, also known as ‘Hot Leaf,’ are used in cooking.

The former has a flavor similar to black peppercorns and should be ground before using in soups and stews.

Traditional names for Uziza leaves and seeds include Uziza among the Igbo, Iyere among the Yoruba, Uda in Hausa, Etinkene among the Efik and Ibibio tribes, and Ebe-ahinhi akpoke among the Edo tribes.

Benin pepper, Guinea pepper, and fake cubeb are some of the other frequent names for this pepper, which is employed for culinary, medicinal, cosmetic, and insecticidal uses.

Piper guineense is the English name for Uziza seed; in Yoruba, Uziza seed is known as Iyere. Uziza, also known as Ashanti pepper or Benin pepper, Guinea cubed, Cubeb, Soro wisa, and other names.

It does, however, have a high pungency peak, and the flavor is robust and distinct.

Sometimes known as Ashanti pepper or West African black pepper.

It’s a traditional African medicinal herb with a long history of use. Scientifically known as Piper guineense. Uziza is the Igbo name for the plant Piper guineense.

Black pepper, often known as black peppercorns, is a dried fruit of the flowering piper vine that has been extensively studied.

It is also known as West African Black pepper, Benin pepper, Uziza seeds (Igbo), Ashanti pepper, fake cubeb, and Masoro.

It is well recognized for the piperine it contains, which is responsible for its intense heat.

It is often described as a slightly more complex version of black pepper but without all its intensity.

In addition to its peppery flavor, alligator pepper also has flavors and aromas reminiscent of cardamom and clove

Peppercorns are the berries of Piper nigrum, a flowering plant in the Piperaceae family.

Piperaceae includes Piper guineense, also known as iyere in Yoruba and uziza in Igbo.

Ashanti pepper, Benin pepper, West African pepper, and even black pepper are all names for the fruit of this shrub.

The glossy leaves (false cubeb leaves): have a “spicy smell.” Pepper soup, Gi Nmiri Oku (yam pepper soup), egusi soup, Ofe Nsala, Ogbono soup, and Oha/Ora soup are some of the most popular dishes made with it.

The peppery leaves are pale green when fresh and darker green when frozen, ground, or dried.

It is mostly consumed in the eastern part of Nigeria

After childbirth, women use it to evacuate retained materials from the womb.

According to studies, the leaf and seeds have a lot of potential in the treatment and control of a variety of ailments in the body. For an example:

Malaria prevention and treatment

It helps to reduce blood pressure.

Keeps diabetes under control.

It helps to keep blood pressure in check.

Helps with fertility, particularly ovulation in women and penile erections in males

It relieves menstruation cramps and stomach aches.

Aids in the prevention of cancer

Boosts your blood count

It helps to avoid constipation.

It aids in the treatment of diarrhea and the relief of flatulence.

Uziza leaves can also be used to keep mosquitoes at bay.

It’s used to treat rheumatism.

Appetite stimulation.

Cough relief

Reduce your weight

Assist in the postpartum healing

Dysentery should be treated.

Prepare a broth with the leaves and seed to appreciate this plant.

When the leaves are fresh, they can be used to cook any meal by washing and shredding them first, then adding them to the food around 15 minutes before removing them from the fire, or they can be dried, powdered, and then added to the meal.

The leaves are typically taken as a tea for medical purposes by boiling the fresh leaves and consuming the water as herbal tea.

Thinly chop the leaves and seeds and encapsulate them as a daily health supplement.

You can grind the leaves and place them in a dish with clean boiling water.

Add the dried and crushed leaves and seed to your salad as well. The uziza leaves can also be used in stir-frying or green salads.

The leaves are widely taken as a tea for medical purposes. Similarly, the leaves are frequently crushed and capsuled for use as a daily health supplement.

Pregnant ladies can consume Uziza because it is quite safe. If at all feasible, recommend UZIZA leaf and seed to all tribes for all types of soups.

Enhances Fertility

The leaves and seed are homeopathic remedy that is used to treat infertility. It can be used to treat infertility in both men and women when mixed with honey; it can also help men with low sperm counts.

Uziza (248.37 mg/100g and 32.26 mg/100g) leaf exhibited considerably higher vitamin C and vitamin E contents than scent leaves (197.35 mg/100g and 31.46 mg/100g), which were statistically different (p<0.05).

Each of these spices is beneficial to one’s health in some way.

Regularly adding ehuru, uda, or Uziza seeds to your meals for fertility and weight reduction not only adds flavor to your meals but also provides modest quantities of antioxidants and nutrients that can protect your health, especially for nursing mothers.

Carica papaya L. (40%) (Caricaceae), Zingiber officinale Roscoe (27%), Musa paradisiaca L. (40%) (Musaceae), and Allium sativum L. (20%) were the most commonly used plant species for the treatment of peptic ulcer (Amaryllidaceae).

The leaves and seeds of the Uziza plant offer medicinal and nutritional properties, as well as several health benefits.

During your menstruation, drink it on a regular basis. In ogbono and egusi soups, the leaves are used whole or crushed.

The leaves is high in roughages, which might aid with stomach pains and menstrual cramps. The spice is high in dietary fiber, which aids in constipation prevention.

The spicy leaves are pale green while fresh, darker green when frozen, dried, or powdered and dried, and have a peppery flavor.

The 6 Health Benefits include:

It has anti-inflammatory properties – Diseases including diabetes, heart disease, and cancer are caused by free radicals and inflammation.

Helps with digestion.

Assists in weight loss

It’s a natural pain reliever

Helps to induce uterine contractions after childbirth

Helps with colds and coughs

To kill bacteria, wash the leaves in saltwater before rinsing with clean water.

Firstly, in a cooking saucepan, wash the meat and stockfish, and season with onion, salt, and cube seasoning.

Meanwhile, for the stock to come out, add a tiny cup of water and cover it to steam on the stove for 20 minutes.

Then, cook for one hour with the amount of water needed to make the desired quantity.

You can also add washed dry fish, chili pepper, crayfish, Ghana pepper, and locust beans (Iru). Cover and cook for 30 minutes.

Cover for 10 -15 minutes after adding Achi (thickener). Season with salt to taste.

Now, stir in the leaves that have already been chopped and rinsed. Lastly, cover and set aside for not more than two minutes.

So, there you have it! The soup is ready to eat.

Eba, fufu, starch, pounded yam, or anything you choose is the best accompaniments.

The flavor is irresistible.